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    You are in: Home / Recipes / Dry Rub for Pork Recipe
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    Dry Rub for Pork

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 17, 2012

      This is a bit sweet but very delicious!! I rubbed it on pork chops then wrapped them in plastic wrap & refrigerated them most of the day before grilling them & oh yum!!! Everybody loved them! I will add some cayenne so we'll have that sweet/hot flavor we so love. Thank you! Made for PAC Spring '12.

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    • on October 30, 2011

      This rub is fabulous! It is very close to an imported Italian pork rub that I pay a lot for, so it'll save me some money too! I made 1/3 of this recipe and it will go a long way. Like the other reviewers, I would use this on pork, chicken, beef, even seasoning for other items. So good! Made for my adopted chef for Fall PAC 2011. Thanks Chef eljay! :)

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    • on October 27, 2011

      Made the whole batch of this rub since I wanted to try it on both chicken breasts & pork chops (or a roast)! However, I took a tip from mama smurf's review & cut back on the sugar, although I did different amounts ~ I like the molasses flavor of the brown sugar so used 1/2 cup of it, but just 1/4 cup of the regular sugar! Worked wonders for us when I used it on a couple of chicken breasts! Thanks for this great rub recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on October 22, 2011

      I made as directed and used some on some chicken breasts which I let sit in the fridge for most of the morning before grilling and serving on a salad. I think I will add a little cayenne to what I have left and try it on pork or more chicken. I did cut down on the sugars (I felt that 1/2 cup of white and brown sugar each was quite a bit so I use about a 1/4 of a cup of each) and we were quite happy with the results. Definately one to use again and again. Thank you for sharing. Made for Fall Pick-A-Chef 2011.

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    Nutritional Facts for Dry Rub for Pork

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 7
    85%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2841.8 mg
    118%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 31.7 g
    127%
    Protein 1.8 g
    3%

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