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1/1 Photo of Dry Rub for Pork
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 10