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    You are in: Home / Recipes / Dry Rub for Pork Recipe
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    Dry Rub for Pork

    Dry Rub for Pork. Photo by Nif

    1/1 Photo of Dry Rub for Pork

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef eljay's Note:

    I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.

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    My Private Note

    Ingredients:

    Serves: 10-20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.

    Ratings & Reviews:

    • on April 17, 2012

      55

      This is a bit sweet but very delicious!! I rubbed it on pork chops then wrapped them in plastic wrap & refrigerated them most of the day before grilling them & oh yum!!! Everybody loved them! I will add some cayenne so we'll have that sweet/hot flavor we so love. Thank you! Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      This rub is fabulous! It is very close to an imported Italian pork rub that I pay a lot for, so it'll save me some money too! I made 1/3 of this recipe and it will go a long way. Like the other reviewers, I would use this on pork, chicken, beef, even seasoning for other items. So good! Made for my adopted chef for Fall PAC 2011. Thanks Chef eljay! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011

      55

      Made the whole batch of this rub since I wanted to try it on both chicken breasts & pork chops (or a roast)! However, I took a tip from mama smurf's review & cut back on the sugar, although I did different amounts ~ I like the molasses flavor of the brown sugar so used 1/2 cup of it, but just 1/4 cup of the regular sugar! Worked wonders for us when I used it on a couple of chicken breasts! Thanks for this great rub recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dry Rub for Pork

    Serving Size: 1 (26 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 7
    85%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2841.8 mg
    118%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 31.7 g
    127%
    Protein 1.8 g
    3%

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