Dry Rub for Pork

READY IN: 10mins
Recipe by Chef eljay

I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.

Top Review by NicoleLarson

Love this Rub!! Have used this many times on many different types of meat!!!

Ingredients Nutrition


  1. Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.

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