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    You are in: Home / Recipes / Dry Rub for Pork Recipe
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    Dry Rub for Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    A simple rub but big on flavor, If possible marinate meat for 24 hours before cooking this will allow the rub to permeate into the meat, the cayenne pepper is only optional you may adjust the cayenne to suit your heat level, if you are not a garlic-lover then reduce amount or omit completely.

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    Ingredients:

    Yield:

    cup (ap ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix all spices together.
    2. 2
      Using hands (covered with disposable plastic gloves) rub generously into both sides of the meat, use as much rub as needed to cover the meat completely.
    3. 3
      Cover and refrigerate for at least 6-24 hours.
    4. 4
      Store any leftover rub tightly covered in a glass jar.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 01, 2008

      55

      This was very good. I rubbed my 1 1/4" boneless pork chops 24 hours before and put them in a ziplock bag to marinated. Everyone loved them. I will use this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dry Rub for Pork

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 654.8
     
    Calories from Fat 12
    96%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8527.1 mg
    355%
    Total Carbohydrate 167.0 g
    55%
    Dietary Fiber 5.5 g
    22%
    Sugars 155.8 g
    623%
    Protein 2.5 g
    5%

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