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A simple rub but big on flavor, If possible marinate meat for 24 hours before cooking this will allow the rub to permeate into the meat, the cayenne pepper is only optional you may adjust the cayenne to suit your heat level, if you are not a garlic-lover then reduce amount or omit completely.
cup (ap ...
Units: US | Metric
Serving Size: 1 (665 g)
Servings Per Recipe: 1