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From Stage Left Chef Anthony Bucco. This has a cup of Espresso in the mix.
Make and share this Dry Rub for Leg of Lamb recipe from Food.com.
- Preheat oven to 400 degrees F.
- Mix all ingredients in a bowl.
- Generously coat the lamb.
- Allow the rub to sit on the lamb for an hour.
- Do not be concerned with the moisture developing on the lamb.
- Place the lamb in the preheated oven, and cook to desired temperature.