Very easy to mix,just used the recipe for the breading for Lake Erie walleye.I made a egg bath dipped the fish in, then into the dry mixture,back into the egg bath,back into the dry and coating well then into skillet.I also used a grill or skillet press in the cast iron skillet.
This is good and easy to make. I followed the recipe as written but my family thought it could have used more cayenne pepper as it was too mild for them. It is tasty and we enjoyed it.
Nice rub and very tasty on fish! I made just as directed and found it to be a very nice flavor combination. Used on some tilapia that I pan fried and we really enjoyed - thanks for sharing the recipe!
This was very good! It was very mild, but just enough to give a hint of flavor. We used it on baked chicken and it was so easy to make, with ingredients I already had on hand! We may add a little more cayenne next time, but that's just us! Made for your Conference Championship Football Pool win - congrats!!
this is very tasty! I used it on my salmon with great results. Thanks, Chocolatl.
This is a really interesting blend. I didn't review this the first time I used it, because I forgot! I used chicken the first time, making baked chicken. The second time was last night and I made baked pork chops. Very good on both. I'd like to try it on some salmon that I have in the freezer. Great job!