Dry Rub for Chicken, Ribs or Brisket

Submitted by Kittencalrecipezazz

"There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor."

 

• Ready In: 5mins
• Ingredients: 13
• Yields: 1 cup (approx)

ingredients

• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 2 teaspoons cayenne pepper
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 1⁄2 tablespoons garlic powder
• 1 tablespoon oregano
• 4 tablespoons sweet paprika (not the spicy hot kind)
• 1 teaspoon mustard powder
• 1 tablespoon celery salt
• 1 tablespoon salt

directions

1. Combine all ingredients thoroughly.
2. Rub onto the meat.
3. Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
4. Refrigerate or freeze any leftovers in an airtight container.

Reviews

[puppitypup]

Used this for barbequed chicken and hubby really liked it, but it was much too strong (spicy) for me. I agree with the last reviewer, next time I will reduce the cumin and cayenne. Thanks for posting Kitten :)

 

[RogerOH]

We used this recipe for pork ribs. I added a couple of hickory chips to the grill to give them a little smoke flavor. The aroma while cooking is just fantastic. Most of the family doesn't like spicy dishes so I did not use the cayenne. I felt the cumin came on to strongly and will cut it in half the next time.