Dry Rub for Chicken, Ribs or Brisket

READY IN: 5mins
Recipe by Kittencalrecipezazz

There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.

Top Review by puppitypup

Used this for barbequed chicken and hubby really liked it, but it was much too strong (spicy) for me. I agree with the last reviewer, next time I will reduce the cumin and cayenne. Thanks for posting Kitten :)

Ingredients Nutrition


  1. Combine all ingredients thoroughly.
  2. Rub onto the meat.
  3. Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
  4. Refrigerate or freeze any leftovers in an airtight container.

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