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    Dry Rub for Barbecued Ribs

    Dry Rub for Barbecued Ribs. Photo by Liza at Food.com

    1/7 Photos of Dry Rub for Barbecued Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    luvmybge's Note:

    This is a great dry rub. My friend Barb gave it to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all herb and spice ingredients.
    2. 2
      Rub over both sides of ribs.
    3. 3
      Let sit in refrigerator for a couple hours or overnight.
    4. 4
      Bake in covered pan at 325 degrees F.
    5. 5
      for 2 1/2-3 hours or until done.
    6. 6
      At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.

    Ratings & Reviews:

    • on September 04, 2001

      55

      I prefer "dry ribs" not dripping with any sauce. Just tried this today on 2 slabs of ribs - cooked them slow and low (3 hours at about 250 degrees) great flavor - sweet but sorta spicy. They don't NEED any sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      55

      BEST RIBS EVER. Only thing I do differently is that once I've got them good and rubbed, I drizzle honey on the ribs before closing up in foil. We serve a little more BBQ sauce at the table after brushing on the ribs while they are on the grill. These are my GO TO ribs for summer and everyone FREAKS OUT when I make them. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2002

      55

      The rub had such a wonderful aroma after mixing. I used this on boneless chicken fingers. They were really good. This was my first time using a rub so I put it on sparingly. Next time I will use more before putting it on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

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    Nutritional Facts for Dry Rub for Barbecued Ribs

    Serving Size: 1 (602 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1738.2
     
    Calories from Fat 1100
    63%
    Total Fat 122.3 g
    188%
    Saturated Fat 44.2 g
    221%
    Cholesterol 476.2 mg
    158%
    Sodium 2318.6 mg
    96%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.0 g
    108%
    Protein 131.0 g
    262%

    The following items or measurements are not included:

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