1/7 Photos of Dry Rub for Barbecued Ribs
3 hrs 10 mins
This is a great dry rub. My friend Barb gave it to me.
My Private Note
Units: US | Metric
- 1Mix all herb and spice ingredients.
- 2Rub over both sides of ribs.
- 3Let sit in refrigerator for a couple hours or overnight.
- 4Bake in covered pan at 325 degrees F.
- 5for 2 1/2-3 hours or until done.
- 6At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
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Nutritional Facts for Dry Rub for Barbecued Ribs
Serving Size: 1 (602 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1738.2
- Calories from Fat 1100
- Total Fat 122.3 g
- Saturated Fat 44.2 g
- Cholesterol 476.2 mg
- Sodium 2318.6 mg
- Total Carbohydrate 29.4 g
- Dietary Fiber 1.0 g
- Sugars 27.0 g
- Protein 131.0 g
The following items or measurements are not included:
Old Bay Seasoning