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    You are in: Home / Recipes / Dry Rub for Barbecue Meats and Ribs Recipe
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    Dry Rub for Barbecue Meats and Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Judi Caston's Note:

    From an article on Kansas City famous for it's barbecue.

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    Units: US | Metric


    1. 1
      Sift everything together in a large bowl, blend well using a wire whisk.
    2. 2
      Stores for ages in a jar.
    3. 3
      Sprinkle onto, not into, meat.
    4. 4
      I added one tsp.
    5. 5
      each of cardomom and cumin, and a half tsp.
    6. 6
      of freshly grated nutmeg to a recent batch.
    7. 7
      Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on May 30, 2002


      I put this rub on beef ribs for my husband and daughter and they loved it! When I make barbequed tofu I will try this. Thanks for a good tasting rub!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002


      Used on babyback ribs. Do NOT recommend. Chili powder was overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dry Rub for Barbecue Meats and Ribs

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.8
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 84.2 mg
    Total Carbohydrate 84.7 g
    Dietary Fiber 11.0 g
    Sugars 69.1 g
    Protein 4.4 g

    The following items or measurements are not included:

    seasoning salt

    celery salt

    lemon pepper

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