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    You are in: Home / Recipes / Dry Rub for Barbecue Meats and Ribs Recipe
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    Dry Rub for Barbecue Meats and Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Judi Caston's Note:

    From an article on Kansas City famous for it's barbecue.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sift everything together in a large bowl, blend well using a wire whisk.
    2. 2
      Stores for ages in a jar.
    3. 3
      Sprinkle onto, not into, meat.
    4. 4
      I added one tsp.
    5. 5
      each of cardomom and cumin, and a half tsp.
    6. 6
      of freshly grated nutmeg to a recent batch.
    7. 7
      Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.

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    Ratings & Reviews:

    • on May 30, 2002

      55

      I put this rub on beef ribs for my husband and daughter and they loved it! When I make barbequed tofu I will try this. Thanks for a good tasting rub!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      15

      Used on babyback ribs. Do NOT recommend. Chili powder was overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dry Rub for Barbecue Meats and Ribs

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 37
    10%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 11.0 g
    44%
    Sugars 69.1 g
    276%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    seasoning salt

    celery salt

    lemon pepper

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