Dry Rub for Barbecue Meats and Ribs

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Total Time
10 mins
0 mins

From an article on Kansas City famous for it's barbecue.

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  1. Sift everything together in a large bowl, blend well using a wire whisk.
  2. Stores for ages in a jar.
  3. Sprinkle onto, not into, meat.
  4. I added one tsp.
  5. each of cardomom and cumin, and a half tsp.
  6. of freshly grated nutmeg to a recent batch.
  7. Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.
Most Helpful

5 5

I put this rub on beef ribs for my husband and daughter and they loved it! When I make barbequed tofu I will try this. Thanks for a good tasting rub!

1 5

Used on babyback ribs. Do NOT recommend. Chili powder was overpowering.