Dry Rub for Barbecue Meats and Ribs

Judi Caston's Note:

From an article on Kansas City famous for it's barbecue.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups

• 1 cup sugar
• 1/4 cup seasoning salt (such as Lawry's)
• 1/4 cup garlic salt
• 1/4 cup celery salt
• 1/4 cup onion salt
• 1/2 cup paprika
• 3 tablespoons chili powder
• 2 tablespoons freshly ground black pepper
• 1 tablespoon lemon pepper
• 2 teaspoons ground sage
• 1 teaspoon dry mustard
• 1/2 teaspoon ground thyme
• 1/2 teaspoon cayenne pepper

Directions:

1. Sift everything together in a large bowl, blend well using a wire whisk.
2. Stores for ages in a jar.
3. Sprinkle onto, not into, meat.
4. I added one tsp.
5. each of cardomom and cumin, and a half tsp.
6. of freshly grated nutmeg to a recent batch.
7. Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.

Reviews

[Sharon123]

I put this rub on beef ribs for my husband and daughter and they loved it! When I make barbequed tofu I will try this. Thanks for a good tasting rub!

[Hank Hamm]

Used on babyback ribs. Do NOT recommend. Chili powder was overpowering.