Dry Rub for Any Meat

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READY IN: 10mins
Recipe by kstrating

Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe called for both the pepper AND the cayenne pepper - Yowza!

Ingredients Nutrition


  1. Thoroughly combine all ingredients.
  2. Rub mixture into the meat and wrap tightly in plastic wrap.
  3. Refrigerate several hours or overnight.
  4. Store leftover mixture in an airtight jar or in the freezer.
  5. Makes just shy of one cup.
  6. From texascooking.com.

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