Total Time
Prep 10 mins
Cook 0 mins

dry rub for all meats and vegetables


  1. Mix all.
  2. rub on meat.


Most Helpful

I sized this down to 6 servings and used on our steaks. The flavor was nice. I let steaks chill with seasonings for a few hours with adding alittle worcestershire sauce too. Thanks for sharing.

Marsha D. September 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a