Total Time
10mins
Prep 10 mins
Cook 0 mins

dry rub for all meats and vegetables

Directions

  1. Mix all.
  2. rub on meat.

Reviews

(1)
Most Helpful

I sized this down to 6 servings and used on our steaks. The flavor was nice. I let steaks chill with seasonings for a few hours with adding alittle worcestershire sauce too. Thanks for sharing.

Marsha D. September 10, 2007

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