Total Time
30mins
Prep 5 mins
Cook 25 mins

Slightly spicy and richly flavorful potatoes.

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add mustard seeds, cover to avoid splatter.
  3. After seeds crackle, add potatoes and hing.
  4. Cook 1 minute.
  5. Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
  6. Reduce heat to medium.
  7. Cook, stirring occasionally, until potatoes are crispy and tender.
  8. Stir in cilantro.

Reviews

(1)
Most Helpful

Very simple but satisfying and healthy dish - I make variations of this often too, but omit the hing. You can also reduce the oil without any problems.

eatrealfood September 05, 2006

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