Dry Potato Curry

READY IN: 25mins
Recipe by awalde

This is delicious curry, easy and fast. The original recipe is from Yasmin Alibhai-Brown, a Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also, http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.

Top Review by sheepdoc

This was fabulous! So flavorful. I didn't have sesame seeds so used sesame oil, and only had ground cumin. Made for Best of 2014 game.

Ingredients Nutrition

Directions

  1. Heat oil and cook seeds, chilli and turmeric for two minutes.
  2. Stir in potatoes and garlic.
  3. Stir-fry over low heat, then add remaining ingredients.
  4. Stuff into pitta bread, adding yogurt and cucumber slices.
  5. Note: we stuffed this curry in Pudlas (Chickpea panckes).

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