5 Reviews

This was fabulous! So flavorful. I didn't have sesame seeds so used sesame oil, and only had ground cumin. Made for Best of 2014 game.

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sheepdoc January 29, 2015

Wow, wow, wow. This was fantastic Awalde. I really enjoyed this flavorful dish. I have a problem with cumin, so I used coriander seeds instead, but otherwise made this exactly as written. Was this good, I can still taste it, I am drooling on my key board. There is so much flavor in this dish, the potatoes just soak up all the yummy goodness. Served the curry ontop of Naan bread for a wonderful lunch. I will be enjoying this special dish for a long time to come... Kudos my friend, this has also gone into my Best of 2014 Cookbook. Made for Aussie Swap March 2014

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Baby Kato March 21, 2014

I was expecting this to be yummy but this is one of those rare simple recipes that are more than the sum if it's parts. I feel that delectable fits perfectly. The seasonings are perfect, I used black sesame seeds (what I currently have) which added visual interest. I had a few leftover Easy Basturma Meatballs in the fridge and the two recipes made today's lunch. The uses for this great potato recipe just really go on and on though. If I put a serving on a plate with a burger I'd vastly prefer the curry potatoes :D. Made for awalde's Treasure Hunt win in Sweet December Event 2013.

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Annacia January 06, 2014

These potatoes are sensational. So flavourful, so easy to make. I made a double batch and can imagine making them at least once a week. Served with your Pudla - Besan Chickpea Pancake, but I'll be making them for my regular Indian feasts too. Thanks so very much for posting.

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Leggy Peggy April 28, 2013

Fantastic potato curry! I made this with vegetable omelette, and it was a huge hit. Loved the toasted seeds around the potatoes, and the flaked coconut added some lovely natural sweetness. Thanks for sharing this winner!
Made for Holiday Jolly Diabetic Friendly Foods and Game of the Diabetes Forum.

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Mia in Germany December 14, 2011
Dry Potato Curry