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    You are in: Home / Recipes / Dry Potato Curry Recipe
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    Dry Potato Curry

    Dry Potato Curry. Photo by Baby Kato

    1/6 Photos of Dry Potato Curry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    awalde's Note:

    This is delicious curry, easy and fast. The original recipe is from Yasmin Alibhai-Brown, a Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also, http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and cook seeds, chilli and turmeric for two minutes.
    2. 2
      Stir in potatoes and garlic.
    3. 3
      Stir-fry over low heat, then add remaining ingredients.
    4. 4
      Stuff into pitta bread, adding yogurt and cucumber slices.
    5. 5
      Note: we stuffed this curry in Pudlas (Chickpea panckes).

    Ratings & Reviews:

    • on March 21, 2014

      55

      Wow, wow, wow. This was fantastic Awalde. I really enjoyed this flavorful dish. I have a problem with cumin, so I used coriander seeds instead, but otherwise made this exactly as written. Was this good, I can still taste it, I am drooling on my key board. There is so much flavor in this dish, the potatoes just soak up all the yummy goodness. Served the curry ontop of Naan bread for a wonderful lunch. I will be enjoying this special dish for a long time to come... Kudos my friend, this has also gone into my Best of 2014 Cookbook. Made for Aussie Swap March 2014

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    • on January 06, 2014

      55

      I was expecting this to be yummy but this is one of those rare simple recipes that are more than the sum if it's parts. I feel that delectable fits perfectly. The seasonings are perfect, I used black sesame seeds (what I currently have) which added visual interest. I had a few leftover Easy Basturma Meatballs in the fridge and the two recipes made today's lunch. The uses for this great potato recipe just really go on and on though. If I put a serving on a plate with a burger I'd vastly prefer the curry potatoes :D. Made for awalde's Treasure Hunt win in Sweet December Event 2013.

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    • on April 28, 2013

      55

      These potatoes are sensational. So flavourful, so easy to make. I made a double batch and can imagine making them at least once a week. Served with your Pudla - Besan Chickpea Pancake, but I'll be making them for my regular Indian feasts too. Thanks so very much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dry Potato Curry

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 100
    54%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.7 g
    10%
    Protein 3.1 g
    6%

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