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    You are in: Home / Recipes / Dry Potato Curry Recipe
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    Dry Potato Curry

    Dry Potato Curry. Photo by digifoo

    1/5 Photos of Dry Potato Curry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sussan's Note:

    I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. Edited 16 December to include salt and paprika in ingredients.

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    Units: US | Metric


    1. 1
      Heat ghee in large saucepan and fry mustard seed until it pops.
    2. 2
      Add onion, fresh coriander, turmeric, chili powder, paprika and salt.
    3. 3
      Mix well and then stir in the potatoes.
    4. 4
      Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done.
    5. 5
      Shake saucepan occasionally to prevent sticking.
    6. 6
      Add garam masala and lemon juice about 10 minutes before the end of the cooking time.

    Ratings & Reviews:

    • on May 28, 2007


      Oooh - this was really yummy and really easy to do. I used powdered coriander as I didn't have seeds; not mint. I didn't have Garam Masala so used a Thai Red Curry Paste which, far as I can tell, is very similiar. Otherwise I didn't change a thing and this is definitely going into my Favourites Cookbook.

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    • on June 28, 2010


      Delicious. Smells fantastic! The specifics that I used were: red potatoes and Earth Balance (instead of ghee). I wonder if this would have been even better (look and/or taste) with black mustard seeds. I've seen recipes call for those specifically. It tasted great but could have used a little more pretty for the presentation. Perhaps next time some black mustard seeds and peas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      I have made this so many times to accompany various meals apart from curries. It is easy to make & very tasty in its own right. You deserve another 5 star rating, thank you very much for a regular in our house.

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    Read All Reviews (8)


    Nutritional Facts for Dry Potato Curry

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.7 g
    Cholesterol 19.2 mg
    Sodium 886.4 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 5.4 g
    Sugars 3.0 g
    Protein 4.8 g

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