Recipe by **Jubes**
Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable).
Top Review by iknitok
Thank you, thank you, thank you for this recipe. I've loved French Onion Soup Mix as a meal-base or dip-base forever, but couldn't think of an alternative gluten-free alternative. You are clever!
- 2 tablespoons potato starch (also labelled as potato flour in Australia) or 2 tablespoons cornflour (US-cornstarch)
- 1⁄8 teaspoon fresh ground pepper
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vegetable stock powder or 1 bouillon cube
- 1 teaspoon dried onion
- 1 teaspoon onion powder
- Mix all of the ingredients together and use as required. The above amount replaces one 40 gram packet of soup mix (1.4 oz packet).