2 Reviews

An easy spice mix to put together. I subbed fennel seeds for the anise and used 2 tsp of the cayenne. I think this would be wonderful on meat and/or tofu. I tried Jamaican Coleslaw and it was a bit too hot for my bf. Next time I'll reduce the cayenne to 1 tsp. This has great flavor. Thanks so much.

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zaar junkie April 02, 2011

I made a double batch and shared with my family it was so good :-). I added more brown sugar so it would go a little further. Amazing on a pork loin and even better on a beer can chicken! Great flavor sensation, thanks for sharing.

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Celtic cook June 18, 2010
Dry Jerk Spice Rub