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Prep 10 mins
Cook 0 mins
Now that summer grilling season is almost here, I decided to put one of my favorite recipes here. It is especially good on chicken and pork, but also can be used when grilling fish or vegetables.
- Mix all ingredients together. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
- To convert this recipe for use as either a marinade (thinner) or a rub (thicker), add a mixture of 2 parts soy sauce to 1 part cider vinegar to jerk mix until desired consistency is reached.