Total Time
10mins
Prep 10 mins
Cook 0 mins

Now that summer grilling season is almost here, I decided to put one of my favorite recipes here. It is especially good on chicken and pork, but also can be used when grilling fish or vegetables.

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
  2. To convert this recipe for use as either a marinade (thinner) or a rub (thicker), add a mixture of 2 parts soy sauce to 1 part cider vinegar to jerk mix until desired consistency is reached.