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    You are in: Home / Recipes / Dry Jerk Seasoning Mix Recipe
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    Dry Jerk Seasoning Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JudyCC's Note:

    Now that summer grilling season is almost here, I decided to put one of my favorite recipes here. It is especially good on chicken and pork, but also can be used when grilling fish or vegetables.

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    Ingredients:

    Serves: 5

    Yield:

    T.

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
    2. 2
      To convert this recipe for use as either a marinade (thinner) or a rub (thicker), add a mixture of 2 parts soy sauce to 1 part cider vinegar to jerk mix until desired consistency is reached.

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    Ratings & Reviews:

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    Nutritional Facts for Dry Jerk Seasoning Mix

    Serving Size: 1 (8 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 20.4
     
    Calories from Fat 1
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 932.2 mg
    38%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 0.4 g
    0%

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