Dry Jerk Seasoning

READY IN: 10mins
Recipe by susie cooks

This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

Top Review by IngridH

This was very good, but not quite as spicy as I would have expected. I think I may add a bit more cayenne next time to up the heat. This was a nice addition to my BBQ, and it's always nice to have another way to flavor grilled chicken. Thanks for posting. Made for ZWT5 by one of the Cooks with Dirty Faces.

Ingredients Nutrition


  1. Mix together all ingredients.
  2. Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.

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