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This was very good, but not quite as spicy as I would have expected. I think I may add a bit more cayenne next time to up the heat. This was a nice addition to my BBQ, and it's always nice to have another way to flavor grilled chicken. Thanks for posting. Made for ZWT5 by one of the Cooks with Dirty Faces.

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IngridH May 31, 2009

Thnx for posting this, Susie. Imparted a wonderful flavor to my chicken quarters. Sorry I didn't get a picture of the finished product, but would recommend this to anyone grilling.

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Darkhunter June 09, 2008

Tossed shrimp with this, then sauted them and made shrimp nachos. This seasoning is devious. Snuck up on us, all sweet and a little spicy at first and then gives you some extra heat at the finish. VERY Good! I'll make it again.

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Kay on the farm February 11, 2008

I'm not going to rate because I don't know how it turned out alone, I used on fish for tacos. A lot of flavors going on in it, so couldn't really tell about the mix, but was very easy to prepare, will try on something else sometime because I have something left. made for zwt3

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Crocheting Mama June 28, 2007

Really nice seasoning - the flavors all work well together. I used this as the jerk seasoning in another recipe and my DH actually mentioned that he liked the seasoning - so it's a keeper!! I did have to crush my own allspice as I realized I was out of the ground and only had whole - worked just fine. Thank you for posting! ZWT3.

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Mommy Diva June 25, 2007

This is a really fabulous seasoning, with components that I know I keep in my pantry. It's got a kick to it with a hint of sweetness. We (The good lookin' cookin' mamas) used it for our wings recipe for a challenge we did for ZWT 3, that recipe is Mama's Coke and Rum Wings and Where's the Rum at Dipping Sauce.

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bmxmama June 21, 2007
Dry Jerk Seasoning