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    You are in: Home / Recipes / Dry Jerk Seasoning Recipe
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    Dry Jerk Seasoning

    Dry Jerk Seasoning. Photo by IngridH

    1/2 Photos of Dry Jerk Seasoning

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    susie cooks's Note:

    This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

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    Ingredients:

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients.
    2. 2
      Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.

    Ratings & Reviews:

    • on May 31, 2009

      45

      This was very good, but not quite as spicy as I would have expected. I think I may add a bit more cayenne next time to up the heat. This was a nice addition to my BBQ, and it's always nice to have another way to flavor grilled chicken. Thanks for posting. Made for ZWT5 by one of the Cooks with Dirty Faces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Thnx for posting this, Susie. Imparted a wonderful flavor to my chicken quarters. Sorry I didn't get a picture of the finished product, but would recommend this to anyone grilling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      45

      Tossed shrimp with this, then sauted them and made shrimp nachos. This seasoning is devious. Snuck up on us, all sweet and a little spicy at first and then gives you some extra heat at the finish. VERY Good! I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Dry Jerk Seasoning

    Serving Size: 1 (43 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.5
     
    Calories from Fat 1
    63%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 932.1 mg
    38%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.6 g
    10%
    Protein 0.4 g
    0%

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