Dry Jerk Seasoning

Be the first to review
READY IN: 1min
Recipe by Chef Sean 2

Use to season either pork or poultry; simply rub into the meat, marinate overnight in the refrigerator, grill or bake, and enjoy! Might be good on beef also, or any other meat. Only thing I would stay away from is white-fleshed fish because, in my experience white-fleshed fish is very delicate tasting and, the flavors of this seasoning are big and bold; therefore, it seems to me, using this Jerk Rub on white-fleshed fish would just overpower the flavor of the fish. As in any of the recipes I enter, if you don't have habanero or don't like habanero, then go ahead and substitute with any other pepper fruit/vegetable. From "Too Many Chiles!" by Dave DeWitt, Nancy and Jeff Gerlach.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Store in a glass jar, in a cool and dry location.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a