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1/1 Photo of Dry Jerk Rub
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Units: US | Metric
Serving Size: 1 (12 g)
Servings Per Recipe: 6