Dry Garlic Spareribs

READY IN: 12hrs 4mins
Recipe by Diana Adcock

Love these little suckers. Great football munchies!

Top Review by Leah Jones

Yummmmmm eeeeeeeeee not much more to say.

Ingredients Nutrition

  • 1 lb pork spareribs, cut into 1 inch lengths
  • 1 tablespoon soy sauce
  • 1 tablespoon wine vinegar
  • 1 tablespoon garlic salt
  • 1 pinch pepper
  • 3 drops sesame oil
  • 14 cup flour
  • 14 cup cornstarch
  • vegetable oil (for frying)


  1. Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
  2. Add the cut ribs and toss well.
  3. Marinate at least 6 hours, overnight is perfect.
  4. When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
  5. In a strong bag combine the flour and cornstarch.
  6. Drain the ribs and add to flour mixture and toss well.
  7. Fry ribs in batches, depending on the size of your skillet until well browned and crisp.

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