Prep 0 mins
Cook 1 hr
This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!
- 2 kg spareribs
- 1⁄2 cup molasses
- 1⁄2 cup brown sugar
- 1 tablespoon dry mustard
- 2 garlic cloves
- 3 tablespoons soy sauce
- sliced chives
- Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
- Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
- Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
- Garnish with chives.
Great ribs! I like a sticky glaze, rather than more saucy rib recipes, so this fit the bill perfectly. The meat was very tender. We did cook the ribs a bit longer in the oven than indicated, to make the glaze was nice and thick.