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    You are in: Home / Recipes / Dry Garlic Spareribs Recipe
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    Dry Garlic Spareribs

    Average Rating:

    1 Total Reviews

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    • on February 14, 2010

      Great ribs! I like a sticky glaze, rather than more saucy rib recipes, so this fit the bill perfectly. The meat was very tender. We did cook the ribs a bit longer in the oven than indicated, to make the glaze was nice and thick.

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    Nutritional Facts for Dry Garlic Spareribs

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2234.3
     
    Calories from Fat 1371
    61%
    Total Fat 152.3 g
    234%
    Saturated Fat 55.6 g
    278%
    Cholesterol 605.0 mg
    201%
    Sodium 1245.8 mg
    51%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 50.2 g
    201%
    Protein 147.5 g
    295%

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