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    You are in: Home / Recipes / Dry Garlic Spareribs Recipe
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    Dry Garlic Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef mariajane's Note:

    This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!

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    Units: US | Metric


    1. 1
      Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
    2. 2
      Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
    3. 3
      Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
    4. 4
      Garnish with chives.

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    Ratings & Reviews:

    • on February 14, 2010


      Great ribs! I like a sticky glaze, rather than more saucy rib recipes, so this fit the bill perfectly. The meat was very tender. We did cook the ribs a bit longer in the oven than indicated, to make the glaze was nice and thick.

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    Nutritional Facts for Dry Garlic Spareribs

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2234.3
    Calories from Fat 1371
    Total Fat 152.3 g
    Saturated Fat 55.6 g
    Cholesterol 605.0 mg
    Sodium 1245.8 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 0.5 g
    Sugars 50.2 g
    Protein 147.5 g

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