Dry Garlic Spareribs

Recipe by Chef mariajane

This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!

Top Review by Sackville

Great ribs! I like a sticky glaze, rather than more saucy rib recipes, so this fit the bill perfectly. The meat was very tender. We did cook the ribs a bit longer in the oven than indicated, to make the glaze was nice and thick.

Ingredients Nutrition


  1. Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
  2. Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
  3. Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
  4. Garnish with chives.

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