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What we get in Northwestern Ontario are called Dried Bon Bon Ribs from some great Chinese Restaurants here. These were not even close. Sorry, did not care for these at all.
I made to recipe but I used country style ribs. Very good. I will make this one again.
First off: The guys said these ribs tasted just like the ribs you would get from our local Chinese food restaurant. My neighbour thought it was a honey garlic sauce I used and I quickly explained that there was no honey used in this process so I'm not sure if that was a good thing or not but she loved the recipe!
Awesome!!! Tastes exactly like the restaurant version. Definitely a keeper. I will be making this often.
Wonderful recipe!! This is exactly as I remember from a very fine restaurant in Vancouver B.C. I don't recall the name of the place but I remember all the great Dim Sum dishes we shared that day. This will be made often!! Thanks so much for sharing. Made for PAC Spring 2010.
These ribs were a hit at my house and I will make them again! Nice flavor from the brown sugar and seasonings. I'll add more garlic next time and may try these on the grill! Very tender and juicy. I made for Spring PAC 2010, thanks!
These sound amazing! I lived in Massena in the early 90's and would visit a friend's family in Cornwall. I still remember chinese food in that area being the best!! I'm excited for this recipe, thanks!
Very tasty and easy to prepare.