Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dry Garlic Ribs Recipe
    Lost? Site Map

    Dry Garlic Ribs

    Dry Garlic Ribs. Photo by SEvans

    1/3 Photos of Dry Garlic Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SEvans's Note:

    Easy to make Easy to take...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut your pork ribs into cubes or bite size pieces.
    2. 2
      In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
    3. 3
      Mix thoroughly.
    4. 4
      Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
    5. 5
      When ready to cook the pork pieces- drain off any excess marinade.
    6. 6
      Mix together the flour and cornstarch in either a bowl or a bag.
    7. 7
      Put the pork pieces in to the flour mixture a few at a time to coat them.
    8. 8
      Tap off any excess flour and deep fry/fry in the heated oil.
    9. 9
      Sprinkle the cooked ribs with a bit more garlic after they are cooked.
    10. 10
      Serve hot or cold.
    11. 11
      Prep time does not include marinade time.

    Ratings & Reviews:

    • on October 14, 2012


      I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012


      Easiest ribs you'll ever make.
      21/2 minutes at 345F and they're perfectly done.
      I didn't add any garlic to the ribs after cooking: They seem fine without.
      This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011


      Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dry Garlic Ribs

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2901.4
    Calories from Fat 1971
    Total Fat 219.0 g
    Saturated Fat 32.2 g
    Cholesterol 337.2 mg
    Sodium 4834.3 mg
    Total Carbohydrate 126.9 g
    Dietary Fiber 4.1 g
    Sugars 10.2 g
    Protein 103.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes