Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy to make Easy to take...

Ingredients Nutrition

Directions

  1. Cut your pork ribs into cubes or bite size pieces.
  2. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
  3. Mix thoroughly.
  4. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
  5. When ready to cook the pork pieces- drain off any excess marinade.
  6. Mix together the flour and cornstarch in either a bowl or a bag.
  7. Put the pork pieces in to the flour mixture a few at a time to coat them.
  8. Tap off any excess flour and deep fry/fry in the heated oil.
  9. Sprinkle the cooked ribs with a bit more garlic after they are cooked.
  10. Serve hot or cold.
  11. Prep time does not include marinade time.
Most Helpful

I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

Chilicat October 14, 2012

Easiest ribs you'll ever make.
21/2 minutes at 345F and they're perfectly done.
I didn't add any garlic to the ribs after cooking: They seem fine without.
This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)

nitrous April 03, 2012

Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....

Madonna 66 September 07, 2011