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I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

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Chilicat October 14, 2012

Easiest ribs you'll ever make.
21/2 minutes at 345F and they're perfectly done.
I didn't add any garlic to the ribs after cooking: They seem fine without.
This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)

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nitrous April 03, 2012

Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....

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Madonna 66 September 07, 2011

wonderful, tasty, fabulous, BETTER than a restaurant. kids loved 'em, hubby devoured them, my parents ate the leftovers (more like I had to save them some otherwise there would have been no leftovers). will make again and again. Thanks1

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Aunty Peach May 22, 2009

These are great! Very tasty...Restraunt quality for sure! I didn't cook 4-6 pounds so I scaled back the flour and cornstarch to 1 cup each. But used the marinade the same. I marinated for approx. 8 hours. I used baby back ribs and had the butcher cut the rack lenghtway's into three strips which was the perfect size. Thanks for a great recipe!

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Tapout October 29, 2008
Dry Garlic Ribs