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    You are in: Home / Recipes / Dry Garlic Ribs Recipe
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    Dry Garlic Ribs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2012

      I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

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    • on April 03, 2012

      Easiest ribs you'll ever make.
      21/2 minutes at 345F and they're perfectly done.
      I didn't add any garlic to the ribs after cooking: They seem fine without.
      This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)

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    • on September 07, 2011

      Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....

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    • on May 22, 2009

      wonderful, tasty, fabulous, BETTER than a restaurant. kids loved 'em, hubby devoured them, my parents ate the leftovers (more like I had to save them some otherwise there would have been no leftovers). will make again and again. Thanks1

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    • on October 29, 2008

      These are great! Very tasty...Restraunt quality for sure! I didn't cook 4-6 pounds so I scaled back the flour and cornstarch to 1 cup each. But used the marinade the same. I marinated for approx. 8 hours. I used baby back ribs and had the butcher cut the rack lenghtway's into three strips which was the perfect size. Thanks for a great recipe!

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    Nutritional Facts for Dry Garlic Ribs

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2901.4
     
    Calories from Fat 1971
    67%
    Total Fat 219.0 g
    336%
    Saturated Fat 32.2 g
    161%
    Cholesterol 337.2 mg
    112%
    Sodium 4834.3 mg
    201%
    Total Carbohydrate 126.9 g
    42%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.2 g
    40%
    Protein 103.7 g
    207%

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