Total Time
Prep 15 mins
Cook 15 mins

Easy to make Easy to take...


  1. Cut your pork ribs into cubes or bite size pieces.
  2. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
  3. Mix thoroughly.
  4. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
  5. When ready to cook the pork pieces- drain off any excess marinade.
  6. Mix together the flour and cornstarch in either a bowl or a bag.
  7. Put the pork pieces in to the flour mixture a few at a time to coat them.
  8. Tap off any excess flour and deep fry/fry in the heated oil.
  9. Sprinkle the cooked ribs with a bit more garlic after they are cooked.
  10. Serve hot or cold.
  11. Prep time does not include marinade time.
Most Helpful

I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

Chilicat October 14, 2012

Easiest ribs you'll ever make.
21/2 minutes at 345F and they're perfectly done.
I didn't add any garlic to the ribs after cooking: They seem fine without.
This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)

nitrous April 03, 2012

Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....

Madonna 66 September 07, 2011