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    You are in: Home / Recipes / Dry Garlic Ribs Recipe
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    Dry Garlic Ribs

    Dry Garlic Ribs. Photo by SEvans

    1/3 Photos of Dry Garlic Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SEvans's Note:

    Easy to make Easy to take...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut your pork ribs into cubes or bite size pieces.
    2. 2
      In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
    3. 3
      Mix thoroughly.
    4. 4
      Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
    5. 5
      When ready to cook the pork pieces- drain off any excess marinade.
    6. 6
      Mix together the flour and cornstarch in either a bowl or a bag.
    7. 7
      Put the pork pieces in to the flour mixture a few at a time to coat them.
    8. 8
      Tap off any excess flour and deep fry/fry in the heated oil.
    9. 9
      Sprinkle the cooked ribs with a bit more garlic after they are cooked.
    10. 10
      Serve hot or cold.
    11. 11
      Prep time does not include marinade time.

    Ratings & Reviews:

    • on October 14, 2012

      55

      I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      55

      Easiest ribs you'll ever make.
      21/2 minutes at 345F and they're perfectly done.
      I didn't add any garlic to the ribs after cooking: They seem fine without.
      This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dry Garlic Ribs

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2901.4
     
    Calories from Fat 1971
    67%
    Total Fat 219.0 g
    336%
    Saturated Fat 32.2 g
    161%
    Cholesterol 337.2 mg
    112%
    Sodium 4834.3 mg
    201%
    Total Carbohydrate 126.9 g
    42%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.2 g
    40%
    Protein 103.7 g
    207%

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