Dry Garlic Ribs

READY IN: 30mins
SEvans
Recipe by SEvans

Easy to make Easy to take...

Top Review by Chilicat

I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!

Ingredients Nutrition

Directions

  1. Cut your pork ribs into cubes or bite size pieces.
  2. In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
  3. Mix thoroughly.
  4. Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
  5. When ready to cook the pork pieces- drain off any excess marinade.
  6. Mix together the flour and cornstarch in either a bowl or a bag.
  7. Put the pork pieces in to the flour mixture a few at a time to coat them.
  8. Tap off any excess flour and deep fry/fry in the heated oil.
  9. Sprinkle the cooked ribs with a bit more garlic after they are cooked.
  10. Serve hot or cold.
  11. Prep time does not include marinade time.

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