Prep 15 mins
Cook 15 mins
Easy to make Easy to take...
Make and share this Dry Garlic Ribs recipe from Food.com.
- 4 -6 lbs country-style pork ribs
- 1 cup soy sauce
- 1⁄2 cup hoisin sauce
- 4 teaspoons garlic powder
- 1 teaspoon onion powder
- 3 cups oil
- 2 cups flour
- 2 cups cornstarch
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. I used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn't get too salty during the marination period. Delicious!
Easiest ribs you'll ever make.
21/2 minutes at 345F and they're perfectly done.
I didn't add any garlic to the ribs after cooking: They seem fine without.
This is a GREAT recipe. Reminds me of my school days in Thunder Bay! :)
Delicious!! Only had time to marinade for about 6 hours but that was plenty. Next time I will cut the rind off the BONELESS pork rashers I used, kids didn't like the 'fat' very much. Meat was so tender and cooked in only 2-3 minutes! This is a keeper and may try with thinly sliced beef too.....