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    You are in: Home / Recipes / Dry-Fried Eel Slices Recipe
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    Dry-Fried Eel Slices

    Average Rating:

    1 Total Reviews

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    • on August 18, 2006

      Yum! I'd never tried eel before but picked up a frozen packet of eel pieces from an asian supermarket today. The crispness of the skin and the tasty sauce worked really well together. I think it would also work well with a few other vegetables, such as baby corn, bell peppers, thin carrot slices and the like thrown in as well.

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    Nutritional Facts for Dry-Fried Eel Slices

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2159.9
     
    Calories from Fat 2083
    96%
    Total Fat 231.5 g
    356%
    Saturated Fat 35.2 g
    176%
    Cholesterol 143.5 mg
    47%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    pickled green chilies

    pickled ginger

    stock

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