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    You are in: Home / Recipes / Dry-Fried Eel Slices Recipe
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    Dry-Fried Eel Slices

    Dry-Fried Eel Slices. Photo by Peter J

    1/1 Photo of Dry-Fried Eel Slices

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    winter rowand's Note:

    lots of people have strayed away from eel in the last 30 years but this recipe is sure to help people who are afraid of even trying this delicious fish

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces eel
    • 3 pickled green chilies, sliced thin
    • 3 pickled garlic cloves, sliced thin
    • 3 ounces celery, cut in 2-inch sections
    • 2 cups oil
    • 5 slices pickled ginger
    • 1/2 tablespoon chili, nam yuey
    • 3 tablespoons stock, any will due
    • 1/2 tablespoon soy sauce
    • 1/2 teaspoon sugar
    • 1/2 teaspoon vinegar
    • pepper

    Directions:

    1. 1
      clean, rinse, and cut eel.
    2. 2
      heat oil in a wok fry eel until dry and crispy remove and drain.
    3. 3
      save 3 tbls of oil in pan reheat.
    4. 4
      stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
    5. 5
      add eel, celery, soy sauce, and sugar continue to stir fry.
    6. 6
      when ingredients are well mixed add stock keep boiling until there is very little liquid left.
    7. 7
      add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.

    Ratings & Reviews:

    • on August 18, 2006

      55

      Yum! I'd never tried eel before but picked up a frozen packet of eel pieces from an asian supermarket today. The crispness of the skin and the tasty sauce worked really well together. I think it would also work well with a few other vegetables, such as baby corn, bell peppers, thin carrot slices and the like thrown in as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dry-Fried Eel Slices

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2159.9
     
    Calories from Fat 2083
    96%
    Total Fat 231.5 g
    356%
    Saturated Fat 35.2 g
    176%
    Cholesterol 143.5 mg
    47%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    pickled green chilies

    pickled ginger

    stock

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