Dry Enchilada Sauce Mix Substitute
photo by lazyme
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1.5 ounces
- Serves:
- 1
ingredients
- 9.85 ml mild chili powder
- 9.85 ml paprika
- 9.85 ml cornstarch
- 7.39 ml salt
- 7.39 ml dried onion flakes
- 4.92 ml sugar
- 4.92 ml ground cumin
- 4.92 ml garlic powder
- 2.46 ml oregano
- 2.46 ml ground coriander
- 1.23 ml cayenne
directions
- Mix all ingredients together and store in airtight container.
Questions & Replies
Reviews
-
I haven't tried this yet, however, I would assume you can use it as you would a 1.5 oz packet of seasoning. To make this into a sauce, you should be able to add 1 1/2 cups water and 8 oz tomato sauce. Bring to boil in small saucepan and boil 1 minute, then simmer for 5 minutes or until thickened. Use as directed in your enchilada recipe.
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Made for PAC Spring 2009. Other than the fact that I wasn't sure how to use this (I used about 1 cup of water and an 8 oz can of tomato sauce), this was awesome. Even DH commented on how good it was ~ he usually doesn't comment much unless he really likes something. I do have my own enchilada sauce recipe posted, but it is time consuming. Will definitely make then when I'm time crunched. Would be a great recipe to make up in advance so you have it on hand. Thanks for posting this Flower!
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RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.