Recipe by flower7
I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.
Top Review by jomanosa
I haven't tried this yet, however, I would assume you can use it as you would a 1.5 oz packet of seasoning. To make this into a sauce, you should be able to add 1 1/2 cups water and 8 oz tomato sauce. Bring to boil in small saucepan and boil 1 minute, then simmer for 5 minutes or until thickened. Use as directed in your enchilada recipe.
- 2 teaspoons mild chili powder
- 2 teaspoons paprika
- 2 teaspoons cornstarch
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons dried onion flakes
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon cayenne