I haven't tried this yet, however, I would assume you can use it as you would a 1.5 oz packet of seasoning. To make this into a sauce, you should be able to add 1 1/2 cups water and 8 oz tomato sauce. Bring to boil in small saucepan and boil 1 minute, then simmer for 5 minutes or until thickened. Use as directed in your enchilada recipe.
Made for PAC Spring 2009. Other than the fact that I wasn't sure how to use this (I used about 1 cup of water and an 8 oz can of tomato sauce), this was awesome. Even DH commented on how good it was ~ he usually doesn't comment much unless he really likes something. I do have my own enchilada sauce recipe posted, but it is time consuming. Will definitely make then when I'm time crunched. Would be a great recipe to make up in advance so you have it on hand. Thanks for posting this Flower!
This is a great mix of spices. I used it to do beef fajitas. Thanks flower :) Made for PAC Spring 2012
Made this last night......VERY AWESOME!!!! I used 1 cup water and an 8 oz can of tomato sauce- then simmered for 3 or 4 minutes. I will be making small mason jars of this mix to give at Christmas time. Thanks for this great recipe!
In my estimation there's not too much difference between Cajun and Mexican foods. They're both southern, both spicy and both good with beer. What more can I say? Made for Alphabet Soup Tag.
I have a recipe that uses dry enchilda sauce mix, which can be difficult to find at times. The recipe is called Enchilda Dip and it is one my families favorite appitizer recipes. Sometimes This sauce mix is wonderful and better than the store bought. Thank you for it!
Making this now but, not sure how much liquid or what kind of liquid to add it to. Sure looks good! OK, back finally to review this. Sorry it took me so long. This is great and I will definitely make it again and again. So much cheaper and better than store bought. Thank you, Flower, for the tomoato sauce info and thanks for a great recipe!
My family loved this, they said better than store bought! I used 2tsp of mild salsa in the enchilada wraps, so it toned down the chilli, it's very hot by itself!
This worked perfectly for my Pan Burritos recipe that calls for dry enchilada mix. Love that I didn't have to run to the store for it! Will file this to use again.
I needed an enchilada mix, but our local stores don't carry it. So off to find one and lo and behold, you had one! I used it for Turkey Enchiladas. Thanks flower! :)