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    You are in: Home / Recipes / Dry-Curry Sweet Potatoes Recipe
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    Dry-Curry Sweet Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 30, 2008

      i used the recipe mostly as posted but changed the directions a little. I sprayed my yams with olive oil cooking spray and then put on the spices. i think the spices stayed on better and the cooking spray instead of the oil did save on fat content and calories.

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    • on March 27, 2008

      Just great! Made this for company and everyone loved it. The only change I made was using Pam spray instead of olive oil to save on the fat content. Was superb!

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    • on January 01, 2008

      This was great. I didn't change a thing.

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    • on December 04, 2005

      I also halved this and used 1 1/2 tsp curry powder. This was a bit too much for me as the flavor of the curry overwhelmed the flavor of the sweet potato. I think I would enjoy this much more with a lesser amount of curry. Thanks for sharing.

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    • on August 26, 2005

      This recipe is fantastic! I don't usually like sweet potatoes but couldn't stop eating these. As an added bonus, they are high in nutrition. Thanks for sharing!

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    • on July 30, 2005

      Really, really good! I halved the recipe and only used 1 Tbsp. curry powder, but I may have baked them too long, hence the browned color in the photos...But the kids and I really like this--it's a different flavor than what we are used to, but a welcomed change! Thank you for posting this, sugarpea!!! Will definitely make this again!

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    Nutritional Facts for Dry-Curry Sweet Potatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 675.9 mg
    28%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.1 g
    28%
    Protein 2.8 g
    5%

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