6 Reviews

i used the recipe mostly as posted but changed the directions a little. I sprayed my yams with olive oil cooking spray and then put on the spices. i think the spices stayed on better and the cooking spray instead of the oil did save on fat content and calories.

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mandabears March 30, 2008

Just great! Made this for company and everyone loved it. The only change I made was using Pam spray instead of olive oil to save on the fat content. Was superb!

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Shahana March 27, 2008

This was great. I didn't change a thing.

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Fat Guy in the Kitchen January 01, 2008

I also halved this and used 1 1/2 tsp curry powder. This was a bit too much for me as the flavor of the curry overwhelmed the flavor of the sweet potato. I think I would enjoy this much more with a lesser amount of curry. Thanks for sharing.

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iris5555 December 04, 2005

This recipe is fantastic! I don't usually like sweet potatoes but couldn't stop eating these. As an added bonus, they are high in nutrition. Thanks for sharing!

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vtopp August 26, 2005

Really, really good! I halved the recipe and only used 1 Tbsp. curry powder, but I may have baked them too long, hence the browned color in the photos...But the kids and I really like this--it's a different flavor than what we are used to, but a welcomed change! Thank you for posting this, sugarpea!!! Will definitely make this again!

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Stacky5 July 30, 2005
Dry-Curry Sweet Potatoes