Recipe by sugarpea
Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.
Top Review by mandabears
i used the recipe mostly as posted but changed the directions a little. I sprayed my yams with olive oil cooking spray and then put on the spices. i think the spices stayed on better and the cooking spray instead of the oil did save on fat content and calories.
- 1 1⁄2 lbs sweet potatoes or 1 1⁄2 lbs yams, peeled and cut into 1 inch chunks
- 1 -2 tablespoon curry powder, to taste
- 1 teaspoon salt
- 2 tablespoons olive oil