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    You are in: Home / Recipes / Dry-Curry Sweet Potatoes Recipe
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    Dry-Curry Sweet Potatoes

    Dry-Curry Sweet Potatoes. Photo by Stacky5

    1/1 Photo of Dry-Curry Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    sugarpea's Note:

    Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
    3. 3
      Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.

    Ratings & Reviews:

    • on March 30, 2008

      45

      i used the recipe mostly as posted but changed the directions a little. I sprayed my yams with olive oil cooking spray and then put on the spices. i think the spices stayed on better and the cooking spray instead of the oil did save on fat content and calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      Just great! Made this for company and everyone loved it. The only change I made was using Pam spray instead of olive oil to save on the fat content. Was superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      45

      This was great. I didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dry-Curry Sweet Potatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 675.9 mg
    28%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.1 g
    28%
    Protein 2.8 g
    5%

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