Prep 10 mins
Cook 45 mins
Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.
- 1 1⁄2 lbs sweet potatoes or 1 1⁄2 lbs yams, peeled and cut into 1 inch chunks
- 1 -2 tablespoon curry powder, to taste
- 1 teaspoon salt
- 2 tablespoons olive oil
- Preheat oven to 400°.
- Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
- Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.
i used the recipe mostly as posted but changed the directions a little. I sprayed my yams with olive oil cooking spray and then put on the spices. i think the spices stayed on better and the cooking spray instead of the oil did save on fat content and calories.
Just great! Made this for company and everyone loved it. The only change I made was using Pam spray instead of olive oil to save on the fat content. Was superb!
This was great. I didn't change a thing.