Total Time
20mins
Prep 20 mins
Cook 0 mins

A recipe I learned from a Thai cooking course in Thailand

Ingredients Nutrition

Directions

  1. Using a pestle and mortar or grinder blend all ingredients together until they form a smooth paste.
  2. You should have about 6 tablespoons.
Most Helpful

5 5

An authentic recipe which we very much enjoyed. I was unable to obtain galangal so used fresh ginger root as a substitute. Thanks Latchy, I will use this again and again.