Dry Curry Paste (Panaeng)

READY IN: 20mins
Recipe by Latchy

A recipe I learned from a Thai cooking course in Thailand

Top Review by Daydream

An authentic recipe which we very much enjoyed. I was unable to obtain galangal so used fresh ginger root as a substitute. Thanks Latchy, I will use this again and again.

Ingredients Nutrition


  1. Using a pestle and mortar or grinder blend all ingredients together until they form a smooth paste.
  2. You should have about 6 tablespoons.

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