Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dry Cure Southwest Beef Jerky Recipe
    Lost? Site Map

    Dry Cure Southwest Beef Jerky

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 19, 2012

      I have been experimenting with jerky recipes for about 6 months now-wet and dry. I have found this one to be the best (with a few modifications of my own). I make batches and take to work, poll my co-workers to see what they like etc and then make changes to the recipe according to the feedback I was given.
      I backed off the black pepper to one half tsp., lowered the Chili powder to 2 TBSP., used only 1 Tsp. of Cumin, added half TSP of onion powder, and a qtr TSP. of white pepper. I added 2.5 Tbsp. of brown sugar. This gave us a nice sweet/hot result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      Hubby really enjoyed this :) I like that it is a dry rub, so if I don't have soy sauce I can still make jerky - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dry Cure Southwest Beef Jerky

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 122
    56%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 79.3 mg
    26%
    Sodium 432.8 mg
    18%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.2 g
    1%
    Protein 22.3 g
    44%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites