Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dry Cure Southwest Beef Jerky Recipe
    Lost? Site Map

    Dry Cure Southwest Beef Jerky

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 19, 2012

      I have been experimenting with jerky recipes for about 6 months now-wet and dry. I have found this one to be the best (with a few modifications of my own). I make batches and take to work, poll my co-workers to see what they like etc and then make changes to the recipe according to the feedback I was given.
      I backed off the black pepper to one half tsp., lowered the Chili powder to 2 TBSP., used only 1 Tsp. of Cumin, added half TSP of onion powder, and a qtr TSP. of white pepper. I added 2.5 Tbsp. of brown sugar. This gave us a nice sweet/hot result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      Hubby really enjoyed this :) I like that it is a dry rub, so if I don't have soy sauce I can still make jerky - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Dry Cure Southwest Beef Jerky

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.2
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 5.8 g
    Cholesterol 79.3 mg
    Sodium 432.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 1.2 g
    Sugars 0.2 g
    Protein 22.3 g


    Over 475,000 Recipes Network of Sites