Total Time
5mins
Prep 5 mins
Cook 0 mins

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves— not powdered or ground. SERVING SUGGESTIONS: Rub all over tri-tip before roasting; sprinkle over halibut fillets before pan-searing; make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar. This recipe is courtesy of Bon Appetit Magazine, January 2008.

Ingredients Nutrition

Directions

  1. Whisk all ingredients in medium bowl.
  2. Transfer to airtight container.
  3. DO AHEAD: Can be made 1 month ahead.
  4. Store at room temperature.