Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dry Chimichurri Master Mix/Rub Recipe
    Lost? Site Map

    Dry Chimichurri Master Mix/Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    From the blog Asado Argentina. She says to rub the dry mixture into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers or add to salads or dressings. Be creative. Below in the directions, I've given her instructions on how to make a Chimichurri Sauce from the Master Mix. This is worth the read:

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 tablespoon dried parsley
    • 1 tablespoon dried onion flakes
    • 1 teaspoon dried oregano
    • 1 teaspoon dry garlic granules
    • 1 teaspoon red chili pepper flakes
    • 1 teaspoon dry basil
    • 1 teaspoon paprika or 1 teaspoon spanish smoked paprika
    • 1/2 teaspoon bay laurel powder (bay leaf) or 1/2 teaspoon flaked bay laurel leaf (bay leaf)
    • 1 teaspoon salt


    1. 1
      Combine all ingredients together. Should you like a finer consistency, pulse a couple of times in a spice grinder.
    2. 2
      To Create Chimchurri Sauce:.
    3. 3
      To the entire Dry Master Mix, first add 2 tablespoons each of water and vinegar and allow the mix to rehydrate for about 15 minutes before adding 4 tablespoons of olive oil. Use immediately. Recipe may be increased proportionately.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 12, 2011


      We had this delicious spicy mixture with our lamb burgers last night. Excellent flavors, and just the right amount of heat! The article mentioned in the intro is definitely worth reading. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dry Chimichurri Master Mix/Rub

    Serving Size: 1 (23 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 4764.5 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 7.1 g
    Sugars 5.0 g
    Protein 4.6 g

    The following items or measurements are not included:

    bay laurel powder

    Ideas from


    Over 475,000 Recipes Network of Sites