1 Review

WOW. made this for the beef curry tag in the asian forum and it is absolutely stupendous. At first i thought i might cheat and use bottled curry paste but decided not to. The right decision. I used my coffee grinder to grind everything up for the paste so it was quick and easy. The flavors were superb, with different taste sensations on each area of the tongue. Hot and spicy, nutty, sweet, citrusy, and on and on... I will make this again and again and recommend it to anyone!

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MarraMamba January 29, 2008
Dry Beef Curry With Peanut and Lime (Nua Pad Prik)