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    You are in: Home / Recipes / Dry Beef Curry With Peanut and Lime (Nua Pad Prik) Recipe
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    Dry Beef Curry With Peanut and Lime (Nua Pad Prik)

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    1 Total Reviews

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    • on January 29, 2008

      WOW. made this for the beef curry tag in the asian forum and it is absolutely stupendous. At first i thought i might cheat and use bottled curry paste but decided not to. The right decision. I used my coffee grinder to grind everything up for the paste so it was quick and easy. The flavors were superb, with different taste sensations on each area of the tongue. Hot and spicy, nutty, sweet, citrusy, and on and on... I will make this again and again and recommend it to anyone!

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    Nutritional Facts for Dry Beef Curry With Peanut and Lime (Nua Pad Prik)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 445
    69%
    Total Fat 49.5 g
    76%
    Saturated Fat 23.8 g
    119%
    Cholesterol 101.3 mg
    33%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.6 g
    42%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    green cardamom pods

    oranges, zest of

    lemongrass

    galangal

    red shallots

    shrimp paste

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