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1 hrs 10 mins
Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served with a moist dish such as Ragout of Shellfish with Sweet Scented Basil, or Thai Chicken and Shrimp Soup. The curry is equally delicious made with a lean leg or shoulder of lamb.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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