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1/1 Photo of Dry and Spicy Curry
Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 1
The following items or measurements are not included: