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    You are in: Home / Recipes / Dry and Spicy Curry Recipe
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    Dry and Spicy Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 13, 2012

      Great for leftovers! This has A LOT of curry powder, and the result is very spicy but not fiery, and would be good for moderating blood sugar. I had to more than double the water to have any sauce. I served this over brown rice. The overall color was curry, just begging for some contrasting color. With this much curry powder, be sure to use a fresh high-quality curry powder (lasts 6 months in the freezer or 1 month in the refrigerator) or else you will be disappointed. If I had leftover coconut milk, I would use that instead of water. I pulled my chicken instead of cubing it, and that might account for the shredding that occurred during cooking. Made for Please Review My Recipe tag game.

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    • on August 16, 2012

      Talk about a great way to liven up leftovers! This was easy and quick as well as delicious. I used leftover roast beef. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

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    Nutritional Facts for Dry and Spicy Curry

    Serving Size: 1 (165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 239
    86%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 65.5 mg
    21%
    Sodium 1193.2 mg
    49%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.2 g
    12%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    cooked beef

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