Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dry Aged Steak at Home Recipe
    Lost? Site Map

    Dry Aged Steak at Home

    Dry Aged Steak at Home. Photo by UMAi DrybagSteak

    1/4 Photos of Dry Aged Steak at Home

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Dib's's Note:

    Through some trial and error I have hit on a pretty good recipe for dry aged steak at home. This is a 1 day method, recipe instructions for one steak.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      On a plate sprinkle salt evenly on both sides of steak-you can use up to 1 teaspoon if the steak is really large.
    2. 2
      Let steak sit on the plate for 45 minutes, then flip and repeat time.
    3. 3
      I do this at room temperature.
    4. 4
      You will notice that the steak will weep then suck the fluid back inches
    5. 5
      This seasons them and tenderizes them. (we have fiddled with different amounts of salt, 3/4 teaspoon seems to be perfect)
    6. 6
      Once done with the salt/plate process I place my steak(s) on a rack over a cookie sheet to air dry.
    7. 7
      Do NOT cover.
    8. 8
      You can place them in the fridge*, however you will need to pull them (1 inch thick) back out 1 hour before you grill.
    9. 9
      Allow steak to "age" for 3 1/2 hours, up to 5 hours.
    10. 10
      *I do not place my steak(s) in the fridge, I simply place the rack in the oven to age. Our house is cool so if your house is hot, I would place in fridge , pulling steak(s) out one hour before you grill.

    Ratings & Reviews:

    • on August 04, 2012


      I followed your recipe exactly and it turned fantastic; our new way of serving BBQ steak; juicy and tender and crusty in every bite.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dry Aged Steak at Home

    Serving Size: 1 (4 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1744.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    rib eye steaks

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites