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    You are in: Home / Recipes / Dry Adobo Spice Mix Recipe
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    Dry Adobo Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Brandess's Note:

    This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken) (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number of different dishes, but pairs particularly well with chicken and pork.

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    Ingredients:

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients until well combined. Store in an airtight container.

    Ratings & Reviews:

    • on August 03, 2008

      55

      Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken)... Easy to throw together with ingredients I had in the spice pantry... with the exception of the Mexican oregano, which I picked up at the farmer's market. I loved the fact that I can make a fresh batch anytime I need it instead of buying a huge jar of the pre-mixed spice at the store. Since I only needed 1 TBS, I am planning on using the rest as a rub on some pork chops. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dry Adobo Spice Mix

    Serving Size: 1 (22 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.3
     
    Calories from Fat 0
    39%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.5 g
    1%

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